Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Reshma Aslam shares some interesting recipes.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Chef Prashant Suryawanshi shares an age old recipe.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
This mutton curry will win hearts at the dinner table.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
A recipe that works well for weekends and special occasions.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Why order Chicken 65 from a restaurant when you can make it at home?
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Winters call for a heartening rasam made from this healthy legume.
This one-pot meal goes well with Boondi Raita.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Two interesting starters for a rainy day.
Reshma Aslam tells you how to make the most of chicken.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Bored of spending time at home? Try out these yummy recipes.
You can also share your father's special recipe on the occasion of Father's Day.
Bored of the regular chicken curry? Try this creamy version.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Rediff reader Bethica Das shares a fusion curry recipe.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Edamame + truffle oil + basmati rice = an exquisite combo.
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