A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
If you like chicken puff pastry, then you'll absolutely love this recipe.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Two special dishes to include in your Onam feast.
Reshma Aslam shares some interesting recipes.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
A wonderful addition to your weekend spread.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Chef Prashant Suryawanshi shares an age old recipe.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
This mutton curry will win hearts at the dinner table.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Why order Chicken 65 from a restaurant when you can make it at home?
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam tells you how to make the most of chicken.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
A recipe that works well for weekends and special occasions.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
This light, tasty preparation can be eaten with ghee rice or even by itself.
Bored of spending time at home? Try out these yummy recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Bored of the regular chicken curry? Try this creamy version.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
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