This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Reshma Aslam shares some interesting recipes.
A wonderful addition to your weekend spread.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Chef Prashant Suryawanshi shares an age old recipe.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This mutton curry will win hearts at the dinner table.
Why order Chicken 65 from a restaurant when you can make it at home?
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
A recipe that works well for weekends and special occasions.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Reshma Aslam tells you how to make the most of chicken.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Bored of spending time at home? Try out these yummy recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Bored of the regular chicken curry? Try this creamy version.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
You can also share your father's special recipe on the occasion of Father's Day.
Rediff reader Bethica Das shares a fusion curry recipe.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances