Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Drizzle some chilly sauce or tomato ketchup for added flavour.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Broccoli can make a yum starter when marinated and baked.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
It pairs brilliantly with appams, neer dosas and steamed rice.
Why can't tikkis be made with millets and makhana?
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Reshma Aslam shares some interesting recipes.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Chef Prashant Suryawanshi shares an age old recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
A wonderful addition to your weekend spread.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This mutton curry will win hearts at the dinner table.
Stop frying your masala fish. Eliminate excess oil by baking it.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Why order Chicken 65 from a restaurant when you can make it at home?
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam tells you how to make the most of chicken.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Bored of spending time at home? Try out these yummy recipes.
