Reshma Aslam shares some interesting recipes.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This mutton curry will win hearts at the dinner table.
Chef Prashant Suryawanshi shares an age old recipe.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Winters call for a heartening rasam made from this healthy legume.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A recipe that works well for weekends and special occasions.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Two interesting starters for a rainy day.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Why order Chicken 65 from a restaurant when you can make it at home?
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Edamame + truffle oil + basmati rice = an exquisite combo.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam tells you how to make the most of chicken.
You can also share your father's special recipe on the occasion of Father's Day.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Bored of spending time at home? Try out these yummy recipes.
Bored of the regular chicken curry? Try this creamy version.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
A finger-licking dish of crabs and moringa leaves.
Rediff reader Bethica Das shares a fusion curry recipe.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Manasi Sadarangani shares a quick recipe.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
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