Stop frying your masala fish. Eliminate excess oil by baking it.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Reshma Aslam shares some interesting recipes.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Chef Prashant Suryawanshi shares an age old recipe.
A wonderful addition to your weekend spread.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
This mutton curry will win hearts at the dinner table.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Two special dishes to include in your Onam feast.
Why order Chicken 65 from a restaurant when you can make it at home?
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam tells you how to make the most of chicken.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
A recipe that works well for weekends and special occasions.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Bored of spending time at home? Try out these yummy recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
