This mutton curry will win hearts at the dinner table.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Chef Prashant Suryawanshi shares an age old recipe.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Edamame + truffle oil + basmati rice = an exquisite combo.
Two interesting starters for a rainy day.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A recipe that works well for weekends and special occasions.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This one-pot meal goes well with Boondi Raita.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Why order Chicken 65 from a restaurant when you can make it at home?
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
You can also share your father's special recipe on the occasion of Father's Day.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Reshma Aslam tells you how to make the most of chicken.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Bored of spending time at home? Try out these yummy recipes.
Bored of the regular chicken curry? Try this creamy version.
A finger-licking dish of crabs and moringa leaves.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
It pairs beautifully with just dal and rice.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Rediff reader Bethica Das shares a fusion curry recipe.
Delicious snacks, parathas made from sabudana.
Manasi Sadarangani shares a quick recipe.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Food blogger Rama Muralidharan shares 3 Indo-Chinese vegetarian recipes.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This recipe makes a perfect pre-dinner appetiser.
A no-onion, no-garlic potato dish for Pitru Paksha.
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